Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

Please use this identifier to cite or link to this item: https://elib.vku.udn.vn/handle/123456789/5387

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DC Field	Value	Language
dc.contributor.advisor	Nguyen, Thi Thao Nhi	-
dc.contributor.author	Nguyen, Van Duy Hung	-
dc.date.accessioned	2025-08-05T09:15:01Z	-
dc.date.available	2025-08-05T09:15:01Z	-
dc.date.issued	2025-06	-
dc.identifier.uri	https://elib.vku.udn.vn/handle/123456789/5387	-
dc.description	Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management)	vi_VN
dc.language.iso	en	vi_VN
dc.publisher	Vietnam-Korea University of Information and Communication Technology	vi_VN
dc.relation.ispartofseries	KLTN;21ET011	-
dc.subject	Beverage Department	vi_VN
dc.subject	Voco Ma Belle Da Nang	vi_VN
dc.title	Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang	vi_VN
dc.title.alternative	Giải pháp nâng cao hiệu quả hoạt động bộ phận Ẩm thực tại Ciela Skybar & Dining thuộc Voco Ma Belle Đà Nẵng	vi_VN
dc.type	Thesis	vi_VN
Appears in Collections:	ĐH-Ngành Quản trị kinh doanh (Business Administration) - Chuyên ngành Quản trị Dịch vụ Du lịch và Lữ hành số (Digital Travel and Tourism Services Management-ET)

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