Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/5389Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Le, Phuoc Cuu Long | - |
| dc.contributor.author | Pham, Le Mai Huong | - |
| dc.date.accessioned | 2025-08-06T01:51:09Z | - |
| dc.date.available | 2025-08-06T01:51:09Z | - |
| dc.date.issued | 2025-06 | - |
| dc.identifier.uri | https://elib.vku.udn.vn/handle/123456789/5389 | - |
| dc.description | Mô tả: Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Vietnam-Korea University of Information and Communication Technology | vi_VN |
| dc.relation.ispartofseries | KLTN;21ET013 | - |
| dc.subject | Culinary Tourism | vi_VN |
| dc.subject | Indigenous Culture | vi_VN |
| dc.title | Designing A Culinary Tourism Program Combined with Indigenous Culture | vi_VN |
| dc.title.alternative | Thiết kế chương trình du lịch ẩm thực kết hợp văn hóa bản địa | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | ĐH-Ngành Quản trị kinh doanh (Business Administration) - Chuyên ngành Quản trị Dịch vụ Du lịch và Lữ hành số (Digital Travel and Tourism Services Management-ET) | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.