Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/6356| Title: | Solution to Improve Service Quality at The Eatery Restaurant at Four Points by Sheraton Danang hotel |
| Other Titles: | Giải pháp nâng cao chất lượng dịch vụ tại nhà hàng The Eatery thuộc khách sạn Four Points by Sheraton Danang. |
| Authors: | Nguyen, Le Ngoc Tram Duong, Thi Hoang Yen |
| Keywords: | Service Quality The Eatery Restaurant |
| Issue Date: | Dec-2025 |
| Publisher: | Vietnam-Korea University of Information and Communication Technology |
| Series/Report no.: | KLTN;21ET063 |
| Description: | Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management; 2021-2025 |
| URI: | https://elib.vku.udn.vn/handle/123456789/6356 |
| Appears in Collections: | ĐH-Ngành Quản trị kinh doanh (Business Administration) - Chuyên ngành Quản trị Dịch vụ Du lịch và Lữ hành số (Digital Travel and Tourism Services Management-ET) |
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