Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/6728Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | John, Stanley | - |
| dc.contributor.author | Linda, Stanley | - |
| dc.date.accessioned | 2026-05-05T02:43:39Z | - |
| dc.date.available | 2026-05-05T02:43:39Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.isbn | 978-1-78064-501-8 | - |
| dc.identifier.issn | 978-1-78064-502-5 | - |
| dc.identifier.uri | https://elib.vku.udn.vn/handle/123456789/6728 | - |
| dc.description | pp: 260 | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | CABI Nosworthy Way Wallingford Oxfordshire | vi_VN |
| dc.subject | Food Tourism | vi_VN |
| dc.subject | Marketing Guide | vi_VN |
| dc.title | Food Tourism A Practical Marketing Guide | vi_VN |
| dc.type | Other | vi_VN |
| Appears in Collections: | Marketing | |
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