Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/6799| Title: | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches |
| Authors: | Sue, Beeton Alison, Morrison |
| Keywords: | Tourism Hospitality |
| Issue Date: | 2019 |
| Publisher: | Springer Nature Singapore Pte Ltd. |
| Description: | pp: 274 |
| URI: | https://elib.vku.udn.vn/handle/123456789/6799 |
| ISBN: | 978-981-13-0637-2 |
| ISSN: | 978-981-13-0638-9 |
| Appears in Collections: | Du lịch và Lữ hành |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.