Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/5389| Title: | Designing A Culinary Tourism Program Combined with Indigenous Culture |
| Other Titles: | Thiết kế chương trình du lịch ẩm thực kết hợp văn hóa bản địa |
| Authors: | Le, Phuoc Cuu Long Pham, Le Mai Huong |
| Keywords: | Culinary Tourism Indigenous Culture |
| Issue Date: | Jun-2025 |
| Publisher: | Vietnam-Korea University of Information and Communication Technology |
| Series/Report no.: | KLTN;21ET013 |
| Description: | Mô tả: Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management |
| URI: | https://elib.vku.udn.vn/handle/123456789/5389 |
| Appears in Collections: | ĐH-Ngành Quản trị kinh doanh (Business Administration) - Chuyên ngành Quản trị Dịch vụ Du lịch và Lữ hành số (Digital Travel and Tourism Services Management-ET) |
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