Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/6744Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paul R, Dittmer | - |
| dc.contributor.author | J. Desmond, Keefe III | - |
| dc.date.accessioned | 2026-05-06T07:26:17Z | - |
| dc.date.available | 2026-05-06T07:26:17Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-0-471-78347-3 | - |
| dc.identifier.uri | https://elib.vku.udn.vn/handle/123456789/6744 | - |
| dc.description | pp: 650 | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Published by John Wiley & Sons, Inc. | vi_VN |
| dc.subject | Principles of Food | vi_VN |
| dc.title | Principles of Food, Beverage, and Labor Cost Controls ( Ninth Edition) | vi_VN |
| dc.type | Other | vi_VN |
| Appears in Collections: | Quản trị kinh doanh | |
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