Please use this identifier to cite or link to this item:
https://elib.vku.udn.vn/handle/123456789/6744| Title: | Principles of Food, Beverage, and Labor Cost Controls ( Ninth Edition) |
| Authors: | Paul R, Dittmer J. Desmond, Keefe III |
| Keywords: | Principles of Food |
| Issue Date: | 2009 |
| Publisher: | Published by John Wiley & Sons, Inc. |
| Description: | pp: 650 |
| URI: | https://elib.vku.udn.vn/handle/123456789/6744 |
| ISBN: | 978-0-471-78347-3 |
| Appears in Collections: | Quản trị kinh doanh |
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